FEBRUARY MENU

Delivery/Pickup TUESDAY 2/10

**WEEKLY MEALS TO YOUR DOORSTEP- PRE-ORDER ONLINE BY CLICKING “ORDER NOW”*

**DONT WANT DELIVERY? BUT WANT CUSTOM MEALS? CLICK ON “PICKUP” BEFORE YOU PLACE YOUR ORDER AND WE WILL HOLD YOUR MEALS FOR TUESDAY PICKUP!

Order by SUNDAY @ 4PM each week for delivery the following Tuesday

Sales Tax added to each order total // delivery charge added per order dependent on location

BREAKFAST

Banana Protein Muffins —

flour, agave, bananas, vegan protein, vanilla extract (qty 6) (SF NF)

Oatmeal Cinnamon Pancakes —

flour, oats, cinnamon, sea salt, chia seeds and a side of agave syrup (qty 3) (GF SF NF)

Savory Scramble Breakfast Bowl—

brown rice, sauteed kale, scrambled tofu, sauteed mushrooms, tomatoes, avocado spread (GF NF)

Sweet breakfast bowl —

soaked chia seeds, coconut milk, strawberries, blackberries, almond slices, coconut shreds, cinnamon (GF SF)

Glow Granola with Pink Pitaya "Milk" —

(GF SF NF) coconut milk, pitaya powder, vanilla extract, freeze dried blueberries, freeze dried strawberries, oats, sesame seeds, chia seeds, sunflower seeds **12oz milk//16oz granola**

9 / 8 oz, $16 / 16 oz

Carrot Cake Chia Pudding -

(GF SF NF) carrot, raisin, cranberries, rolled oats, agave, dates, cinnamon, chia seed, coconut

9 / 8 oz, $16 / 16 oz

Breakfast Burrito-

(NF) tortilla, mung bean egg, Miroh Chorizo (tofu, red pepper, garlic, paprika, vinegar, soy protein) ,black beans, green onion, roasted potatoes, sriracha ketchup

ENTREES

$9 / $16

Quinoa TexMex -

(GF SF NF) quinoa, chickpeas, black beans, roasted peppers, vegan ranch, pickled onion, seared kale

$9 / $16

$10 / $18

Thai Coconut Soup -

(NF) Homemade vegetable broth, coconut milk, tofu, mushrooms, lemongrass, soy sauce, garlic, ginger, lime, maple syrup

$10 / $18

$18

Sushi Burrito -

(GF NF) Sushi rice, teriyaki tofu, nori, cucumber, carrot, bell pepper, red cabbage, sesame seeds, sriracha ginger dressing (sriracha, rice vinegar, garlic powder, ginger, sesame seeds, teriyaki)

$18

$16

Spicy Quinoa + Lentil Wrap-

(NF) tortilla, lentils, quinoa, tahini, cabbage, green onion, spicy sauce (chili paste, cumin, garlic, onion powder, lemon, red pepper flakes, parsley)

$16

$18

Creamy Caramelized Onion Pasta -

(NF) Spaghetti, onion, garlic, homemade vegetable broth, coconut cream, soy sauce, nutrition yeast, basil, vegan parmesan

$18

$10

Cinnamon Roll -

(SF NF) flour, vegan butter, sea salt, raw sugar, brown sugar, cinnamon, vanilla extract, coconut milk **Vegan and, yes, meant to be eaten for any meal, any day of the week**

$10

$18

Purple Power Salad -

(GF SF NF) red cabbage, kale, cauliflower, heirloom carrots, radish, beets, sprouts, Miroh Pink Dressing (tahini, beet, olive oil, lemon, seasoning)

$18

Moroccan Broccoli Salad -

(GF SF) raw broccoli, mixed greens, dates, pistachios, balsamic roasted coconut shreds, balsamic dressing

$18

Buddha Bowl -

(GF NF) roasted sweet potato, seared cauliflower, sautéed cabbage, chickpeas, blue flower pea rice, roasted garlic hummus, side lemon

$18

$16

Caribbean Pelau with Spinach + Beans -

(GF SF NF) White rice, red beans, spinach, yellow onion, bell pepper, carrot, coconut milk, garlic, tomato paste, turmeric

$16

$18

Comfort Bowl -

(SF NF) Mashed Potatoes, stuffing, green beans, onion, mushrooms, corn bread, mushroom gravy

$18

Buffalo White Bean Tacos -

(SF NF) Flour tortilla, white beans, red pepper, red onion, buffalo sauce, vegan sour cream, vegan cheese, cilantro, garlic. smoked paprika, cayenne pepper, oregano, cumin

$18

SIDES/EXTRAS

"Fried" rice —

brown rice, with carrots, peppers, edamame, onion roasted corn, and liquid aminos, topped with pan seared okra (GF SF NF) 28 oz

Steamed broccoli

steamed broccoli, with a lemon wedge (GF SF NF) 28 oz

Roasted Garlic Hummus —

(GF NF) chickpeas, roasted garlic, pepper, tahini, lemon, with assorted vegetables OR pita crisps to dip

Carrot sriracha hummus —

carrots, chickpeas, sriracha, pepper, lemon, garlic, and agave with assorted vegetables to dip (GF NF) 8oz/16oz

Roasted beet hummus —

beets, chickpeas, balsamic, pepper, tahini, lemon, and garlic with a side of toasted pita crisps(GF NF) 8oz/16oz

Side Quinoa-

(16oz) (GF SF NF) side quinoa

Side Sweet Potato-

(16oz) (GF SF NF) side of roasted sweet potato

VEGAN PROTEIN NO BONE BROTH—

shiitake mushrooms, wake seaweed, onions, carrots, celery, tomatoes, chickpeas, turmeric (20 fl oz) ///all the benefits of bone broth, but VEGAN

Roasted chickpeas —

choose from Cilantro lime OR sea salt and pepper (GF NF) 16oz

Side Chorizo-

(GF NF) tofu, apple cider vinegar, maple syrup, chili powder, paprika, Tamari

Energy balls —

oats, chia, agave, coconut flakes, peanut butter, cacao nibs QTY 10 (GF SF)

Chocolate avocado pudding—

avocado base, with vanilla bean and cacao, coconut milk, cinnamon, and vanilla, topped with a mint leaf (GF SF NF) 8oz/16oz

GREENS COLD-PRESSED JUICE—

kale, celery, green apple, lemon (12OZ)

PINK LADY COLD-PRESSED JUICE—

pear, beet, ginger, pineapple (12OZ)

SUNRISE COLD-PRESSED JUICE—

carrot, orange, turmeric, lemon, ginger (12OZ)

WELLNESS SHOT—

ginger, turmeric, lemon, black pepper (4OZ)

LAVENDER COLD BREW—

lavender extract, agave, brewed coffee (12OZ)

PREVIOUS MENU MACROS