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WEEKLY DELIVERY MENU IS OPEN—

Delivery/Pickup Tuesday 7/22

**MIROH DELIVERS WEEKLY MEALS TO YOUR DOORSTEP- PRE-ORDER ONLINE BY CLICKING “ORDER NOW”*

**DONT WANT DELIVERY? BUT WANT CUSTOM MEALS? CLICK ON “PICKUP” BEFORE YOU PLACE YOUR ORDER AND WE WILL HOLD YOUR MEALS FOR TUESDAY PICKUP!

Order by SUNDAY @ 4PM each week for delivery the following Tuesday

Sales Tax added to each order total // delivery charge added per order dependent on location

BREAKFAST

Banana Protein Muffins —

flour, agave, bananas, vegan protein, vanilla extract (qty 6) (SF NF)

Oatmeal Cinnamon Pancakes —

flour, oats, cinnamon, sea salt, chia seeds and a side of agave syrup (qty 3) (GF SF NF)

Savory Scramble Breakfast Bowl—

brown rice, sauteed kale, scrambled tofu, sauteed mushrooms, tomatoes, avocado spread (GF NF)

Sweet breakfast bowl —

soaked chia seeds, coconut milk, strawberries, blackberries, almond slices, coconut shreds, cinnamon (GF SF)

Glow Granola with Pink Pitaya "Milk" —

(GF SF NF) coconut milk, pitaya powder, vanilla extract, freeze dried blueberries, freeze dried strawberries, oats, sesame seeds, chia seeds, sunflower seeds **12oz milk//16oz granola**

RASPBERRY CHIA SEED PUDDING-

(GF SF NF) lemon, oats, coconut milk, raspberry puree, mint leaf, chia seeds, agave

NEW AVOCADO TOAST-

(NF) toasted sourdough, lemon avocado spread, roasted chickpeas, sliced radishes, red pepper flakes, everything seasoning QTY 2 TOAST

Breakfast Burrito-

(NF) tortilla, mung bean egg, Miroh Chorizo (tofu, red pepper, garlic, paprika, vinegar, soy protein) ,black beans, green onion, roasted potatoes, sriracha ketchup

ENTREES

Carmelized Onion + Zucchini Flatbread-

(SF) Herbed cashew ricotta (cashews, coconut milk, extra virgin olive oil, no salt seasoning), grilled zucchini, caramelized onion, arugula, and a lemon-thyme drizzle

Gazpacho-

(GF SF NF) Chilled heirloom tomato, cucumber, red bell pepper, red onion, olive oil, red wine vinegar, sea salt, and fresh herbs

Crunchy Thai Peanut Slaw Wrap—

(NF) Shredded red + green cabbage, rainbow carrots, crunchy chickpeas, Thai peanut sauce, cucumber, tortilla

Shaved Fennel + Stone Fruit Salad—

(GF, SF, NF) Peaches, nectarines, shaved fennel, arugula, basil, white balsamic vinaigrette

Heirloom Tomato + Basil Salad-

(GF SF NF) Sliced heirloom tomatoes, microgreens, pickled red onion, olive oil, sea salt, fresh basil

Lemon Garlic Broccoli Pasta-

Rotini pasta tossed in creamy lemon-garlic sauce with roasted broccoli, cracked pepper, nutritional yeast

Mediterranean Chickpea Power Bowl-

Crispy chickpeas, tomato-cucumber salad, quinoa tabbouleh (quinoa, parsley, lemon), olives, lemon hummus, tzatziki drizzle

Quinoa TexMex-

(SF NF) quinoa, chickpeas, black beans, roasted peppers, spring mix, spicy "cheese", miroh ranch (vegan mayo, apple cider vinegar, clove, parsley, dill, onion powder, paprika, sea salt, pepper) pickled onion, avocado, seared kale

Ginger Miso Glow Bowl-

Brown rice, roasted carrots, bok choy, steamed edamame, miso-ginger tahini dressing, sesame seed

Street Corn Elote Bowl-

Grilled corn, black beans, cabbage slaw, pickled jalapeños, avocado crema, cilantro, smoky chipotle crumble.

Stuffed Sweet Potato-

(GF SF NF) Baked sweet potato, garlicky tahini drizzle, lemony kale, lentils, sunflower seeds, smoked paprika

Korean BBQ Jackfruit Bowl-

(GF SF NF) Gochujang-glazed jackfruit, sesame broccoli, jasmine rice, pickled cucumber + daikon, green onion, sesame seeds

SIDES/EXTRAS

NEW CINNAMON ROLLS-

(SF NF) flour, vegan butter, sea salt, raw sugar, brown sugar, cinnamon, vanilla extract, coconut milk

Seasonal Fruit Bowl-

(GF SF NF) 20 oz of seasonal fruit

"Fried" rice —

brown rice, with carrots, peppers, edamame, onion roasted corn, and liquid aminos, topped with pan seared okra (GF SF NF) 28 oz

Steamed broccoli

steamed broccoli, with a lemon wedge (GF SF NF) 28 oz

Roasted Garlic Hummus —

(GF NF) chickpeas, roasted garlic, pepper, tahini, lemon, with assorted vegetables OR pita crisps to dip

Carrot sriracha hummus —

carrots, chickpeas, sriracha, pepper, lemon, garlic, and agave with assorted vegetables to dip (GF NF) 8oz/16oz

Roasted beet hummus —

beets, chickpeas, balsamic, pepper, tahini, lemon, and garlic with a side of toasted pita crisps(GF NF) 8oz/16oz

Side Quinoa-

(16oz) (GF SF NF) side quinoa

Side Sweet Potato-

(16oz) (GF SF NF) side of roasted sweet potato

VEGAN PROTEIN NO BONE BROTH—

shiitake mushrooms, wake seaweed, onions, carrots, celery, tomatoes, chickpeas, turmeric (20 fl oz) ///all the benefits of bone broth, but VEGAN

Roasted chickpeas —

choose from Cilantro lime OR sea salt and pepper (GF NF) 16oz

Seared Seasonal Vegetables-

(GF SF NF) Mixed seasonal vegetables, roasted and seared

Side Chorizo-

(GF NF) tofu, apple cider vinegar, maple syrup, chili powder, paprika, Tamari

Energy balls —

oats, chia, agave, coconut flakes, peanut butter, cacao nibs QTY 10 (GF SF)

Chocolate avocado pudding—

avocado base, with vanilla bean and cacao, coconut milk, cinnamon, and vanilla, topped with a mint leaf (GF SF NF) 8oz/16oz

GREENS COLD-PRESSED JUICE—

kale, celery, green apple, lemon (12OZ)

PINK LADY COLD-PRESSED JUICE—

pear, beet, ginger, pineapple (12OZ)

SUNRISE COLD-PRESSED JUICE—

carrot, orange, turmeric, lemon, ginger (12OZ)

WELLNESS SHOT—

ginger, turmeric, lemon, black pepper (4OZ)

LAVENDER COLD BREW—

lavender extract, agave, brewed coffee (12OZ)

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